Inuline à froid – 500 g recette-drip-cake Creative Baking: Experiment with different

Creative Baking: Experiment with different combinations of letters and numbers to create personalized messages on your cakes

They are the cool alternative to classic calligraphy numbers

The Winter Holiday mold allows you to prepare perfectly shaped sweet or savory cookies in seconds

le fondant

Inuline à froid – 500 g recette-drip-cake Creative Baking: Experiment with differentCold inulin 500 g Sosa Texturizing plant fiber for cold preparations The Sosa cold inulin is a 100% natural fiber extracted from chicory root, designed for professionals wishing to add body, texture, and a fatty sensation to their no cook preparations. Its ability to hydrate cold and its thermoreversibility make it a choice ingredient for modern, light, freeze stable recipes without added fat. Perfect for ganaches, mousses, coulis, or cold emulsions,