Chlorure de Calcium – 750 g Colorants en Gel this mold guarantees a unique

this mold guarantees a unique and sophisticated presentation

• Event number cakes: signature sprinkle on whipped ganache for birthdays

Stabilize your entremets for long-term preservation with our professional Sosa stabilizers

de fruits à coque

Chlorure de Calcium – 750 g Colorants en Gel this mold guarantees a uniqueCalcium Chloride 750 g The calcium chloride Sosa is the essential ingredient to successfully perform the spherification technique, whether in direct or reverse version. Used alongside sodium alginate, it triggers the chemical reaction that forms perfect spheres with a liquid core, emblematic of molecular cuisine. Main characteristics Origin: synthetic, food grade Form: white flakes, neutral taste and smell Recommended dosage: 5 to 10 g kg depending on