Regional Cooking Of China Stationery More than 400 full-color instructional

More than 400 full-color instructional and inspirational images throughout

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Now offered as a special three-volume compilation of award-winning instruction from the Top 100 Teachers in America

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Regional Cooking Of China Stationery More than 400 full-color instructionalThis is a stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Terry Tan explores the diverse histories of China's provinces and their respective cuisines, and introduces the reader to local ingredients and cooking methods. Clear method text and sumptuous photographs make it easy to achieve success with classics such as Deep fried Wontons, Aromatic