Mary Taylor 'Prosecco' Brut Domaine du Coulet We take our award winning

We take our award winning Shanghai Gin

Galen (co-owner) had the privilege of sitting down with Bridgeland Distillery co-founder and their head sales manager to blend a whisky using 4 of Bridgeland Distilleries incredible whiskies

Wild ferment

- La Gritona

Mary Taylor 'Prosecco' Brut Domaine du Coulet We take our award winningSparkling White Wine The juice from the grapes goes through an initial fermentation in tank and then a secondary fermentation in sealed large tanks (the Charmat method) then filtered and bottled. This cuvee is Extra dry with 13. 7% residual sugar. A round and rich wine with a nice fizzy edge. Prosecco is the most popular sparkling wine in the world, by far! Normally the name of a grape would be forbidden on a Mary Taylor Wine label, but since Glera