Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato nero trasparente The ergonomic handle with three

The ergonomic handle with three steel rivets offers comfort and control even during prolonged use

and quality

The Nakiri knife not only offers extraordinary quality

and vegetables with tough crusts

Zwilling MIYABI 5000 FCD Coltello Gyutoh cm 20 Saldato nero trasparente The ergonomic handle with threeThe Gyutoh is a versatile chef's knife, perfect for cutting meat and large vegetables. Its blade has a core of FC61 carbide steel, which ensures excellent sharpness and a long lasting cutting edge. The core is wrapped in 48 layers of steel, creating the elegant and distinctive Damascus design. The blade, sharpened symmetrically using the Honbazuke method, undergoes a three step process (sharpening, resharpening, and polishing) that makes it extremely