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The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing gold white a cleverly named company founded

SKU: 56559115706
4.3
USD50.00 USD99.00

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Description

a cleverly named company founded by German immigrants Theodore Ebeling and Frederick Reuss in 1886

Spider Corn Bread

Made in December 1965

this color palette with its beautiful dusty hues and daffodil flowers is also a nice variation from more traditional rose bouquets and brighter pink and green colors found during this era

The Complete American-Jewish Cookbook by Anne London and Bertha Kahn Bishov - 1952 Edition, 7th Printing gold white a cleverly named company foundedThis is probably the finest and most complete Jewish cookbook ever published. Its editors, Anne London and Bertha Kahn Bishov deserve the highest praise. Morrison Wood, The Chicago Tribune, September 21, 1952 {HISTORY} Before Anne London and Bertha Kahn Bishov set themselves to the task of creating a comprehensive Jewish cookbook for the 20th century, there were really only a handful of revered Jewish cookbooks to choose from. A few of those contained

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