2020 Sur Sur Grillo 750 ml TOKAJ HEGYALJA The texture of milk chocolate

The texture of milk chocolate adds depth to the entire taste experience

carbon neutral farming techniques and adheres to a strict production code which includes eco-friendly treatments applied conscientiously

As the story goes

A UC Davis graduate

2020 Sur Sur Grillo 750 ml TOKAJ HEGYALJA The texture of milk chocolateIn 1983, the experienced winegrowing couple Giacomo and Gabriella Rallo decided to invest in a new Sicilian project that they called Donnafugata. Their vision was to create a contemporary winegrowing operation based around three sites in western Sicily and to produce a range of international and indigenous variety wines to showcase the potential of Sicily. Today the estate is comprised of an historic family cellar in Marsala that dates back to 1851, a