CARTIZZE VALDOBBIADENE SUPERIORE D.O.C.G. DRY vino fiano campania 6%): sugar and starch wheat

6%): sugar and starch wheat

Vinification: fermentation on the skins for 5-7 days with indigenous yeasts

Name: Pinot Noir Riserva Alto Adige D

Al palato il sapore è pieno e armonico

CARTIZZE VALDOBBIADENE SUPERIORE D.O.C.G. DRY vino fiano campania 6%): sugar and starch wheatTenuous straw yellow color with a minute and continuous pearl. At the nose it is intensely fruity and floral with very persistent perfumes and of great finesse. Obvious hints of good ripe fruit and wisteria flowers. It is lovable, fresh and very balanced body. Long and intense aromatic persistence with decidedly aromatic ending. Name: Valdobbiadene Superior of Cartizza D. O. C. G. Dry Vine: min 85% glera, max 15% other varieties of white grapes in the