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portuguese
com/frontenac-quebec/dining/champlain/
ca/vivre/gourmand/restaurants/201706/29/01-5111966-bar-george-un-autre-exotisme
(514) 419-4448
Doma Montant:$90.00 portugueseA changing menu of dishes that blend refined French cooking techniques (Kim trained in French cuisine at Ottawas Le Cordon Bleu) with traditional Korean ingredientsor vice versa. I want to do French inspired Korean cuisine and Korean inspired French cuisine, Kim says. These dishes dont exist anywhere else but here. Rene Suen, Toronto Life Photo Credit: Doma A changing menu of dishes that blend refined French cooking techniques (Kim trained in French
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