CHEF/GYUTO 6" - ARTISAN 6000 MCT - MIYABI Victorinox By inventing this particular manufacturing

By inventing this particular manufacturing method

Core in VG10 steel

Instead of using a wooden knife that merely crushes food

when a Canadian housewife was baking an orange cake

CHEF/GYUTO 6" - ARTISAN 6000 MCT - MIYABI Victorinox By inventing this particular manufacturingMiyabi Artisan series SG2 core steel, one of the best powder metallurgy steels on the market. These steels are very hard and resistant, and keep their cutting edge for a very long time. The edge bevel (secondary edge) is particularly pronounced, making it easy to thin the blade over the years. So it's easy to maintain the same optimal knife geometry without affecting the knife's appearance too much. The laminated wood (pakkawood) handle is