19/03/2026 - Paris - Masterclass "grands classiques" du Chef Novembre 2025 I cook as I bake

I cook as I bake

I invite you to discover and taste my creations centered around Praline

allowing for a more intense diffusion of aromas

We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life and which are filled with my emotions and my sensibility

19/03/2026 - Paris - Masterclass "grands classiques" du Chef Novembre 2025 I cook as I bakeA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these delights that I have developed throughout my life, imbued with my emotions and my sensibility. You will be up close during the creation phase. A truly privileged moment with me and those who surround me daily, you can ask us all